Description

A silicone entremet mold cast from a real lemon — three life-size cavities for lemon-shaped mousse, cremeux or curd inserts. Fill, blast freeze, and demold clean; the skin texture and shape come out true to the scan, not a stylized approximation.

Poured to order in Pittsburgh from platinum-cure silicone, food safe, good to 230 °C / 450 °F.

Poured to order — ships within a week.