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Entremet & mousse molds

The professional pastry format: fill, blast freeze, demold, glaze. Silicone is not a preference here, it is a requirement — a frozen mousse will not come out of anything rigid. Most catalogs offer the same dozen domes, which is exactly why a shape nobody else has is worth having.

Realistic lemon entremet mold (3 cavities)
Realistic lemon entremet mold (3 cavities)
3 cav
$90.00
Lava Stone Cake Mold
Lava Stone Cake Mold
$30.00

Want this in a different size, cavity count or shape? Every mold here started as a custom design, and yours can too.

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