Mold Kitchen
Made in our molds
Every photo below is a real cast from a Mold Kitchen mold — real chocolate, real kitchen, no computer renders.
Chocolate lava-stone cake, cast in a two-part silicone mold.
Victorian tile in dark chocolate.
Same mold, new colorway — mint white chocolate.
Lion head, dark chocolate.
White chocolate dome.
The two-part silicone mold behind the lava cake.
Cracked-stone texture straight from the mold.
Chocolate lava-stone cake.
Ganache layer, sealed edge to edge.
Strawberry and cream layers hiding inside.
Mint colorway, sliced.
Tile with strawberries and cookie crumble.
Every scroll of the pattern carries through.
Straight out of the vacuum-formed mold.
Yes, you eat the tile.
BPA-free food-grade silicone, poured in-house.
Filled, blast-frozen, demolded and mirror-glazed — the classic pastry workflow our dome molds are for.
The trending sphere-cluster cake, baked and glazed straight out of a one-piece silicone mold.
Moon-phase cake pops from a two-part silicone mold — fully round shapes are what the split molds exist for.
A multi-cavity gummy tray from the fruit collection — dozens per pour, dusted and done.
A name and date raised on the face of a chocolate medallion — the personalization lane at work.
Tempered chocolate poured in a vacuum-formed tray — scored grid, snaps clean, glossy face.
Made something in one of our molds? Show us from your order page and take 20% off your next one — or start a design of your own.
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