Mold Kitchen

Caring for your mold

Wash before first use — warm soapy water, rinse, air-dry.
BPA-free food-grade platinum silicone — safe from −40 °F to 450 °F: oven, freezer, chocolate, ice.
Hand-wash or top-rack dishwasher after each use.
No knives or sharp tools in the mold — flex it and the cast pops free.
Store flat, out of direct sun. Don't leave it folded long-term.
Chocolate tip: polish the cavity gently with a dry cotton ball for extra shine.
Vacuum-formed trays (rigid PETG plastic) are different: cold food contact only, hand-wash, never the oven.