Yes — Mold Kitchen pours food-grade, platinum-cure silicone (the same family used in premium bakeware) and it is certified BPA free. It is safe from −40°F to 450°F, so it works in the oven, freezer, and dishwasher. Wash a new mold with warm soapy water before you use it the first time.
Food molds are for food only. If you ever cast a non-food-safe material in a mold — epoxy resin is the common example — it is no longer safe to use for food afterward.
Mold Kitchen's vacuum-formed trays are a different material (rigid PETG) and are cold-food-contact only — hand-wash them, and never put them in the oven.
Hand-wash or top-rack dishwasher after each use. Never cut inside a cavity with a knife or sharp tool — flex the mold and the cast pops free. See the full mold care guide ›.
Upload your own design at design-help ›, or turn a photo or idea into one with Design Lab ›.
See all quick answers: /answers ›